MK Central Research Institute
We sill strive to keep our precious promises to nature and our customers and become a biotechnology research institute that develops next-generation eco-friendly functional formulations.
Company
At MK Bio Science, we place the highest value on the harmonious coexistence of people, nature, and technology.
Eumseong Factory
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- GMP/ISO9001/
International HACCP - We have acquired ISO9001 and international HACCP certifications, systematically managing the entire process from raw material receipt to product shipment, and are contributing to the production of high-quality products through automation of single-serving/auxiliary feed facilities. In addition, we will strive to grow as a manufacturer of animal medicines by acquiring GMP certification (veterinary medicine manufacturing license) in 2017.
- GMP/ISO9001/
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- Various Products
- We have various products such as natural extracts, probiotics, enzymes, nutritional and physiological activity enhancers, vitamins, and antioxidants, and we produce products with excellent effects in various aspects such as increasing reproductive rates and shortening the gestation period, reducing somatic cells and alleviating sow alopecia, complex organic acids, and stool improvement agents.
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- Raw material warehouse
- Since we produce products in accordance with the order quantity, there is no concern about quality changes during storage, and we strive to always deliver fresh products to consumers. In addition to stable domestic production through first-in, first-out, we also have a 150-pyeong raw materials warehouse to store raw materials and products to be shipped as part of the preparation process for exporting widely overseas.
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- Control the produce line
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All feed additives go through the process of drying → grinding → mixing, and we set up CCPs (critical control points) between the processes and manage them according to the standards set at each CCP point to prevent hazards in advance and ensure product stability. After going through this process, they gain value as products and are shipped. (CCP: hazards that should be primarily addressed among identified hazards)
In the case of feed, the moisture content must be 11% or less during the drying process, as problems such as mold toxins can occur if the moisture content is over 20-50%. Here, the drying process must lower the moisture content without destroying the unique properties of the feed. In our process, we select and use dryers that are suitable for the characteristics of each product. In addition, for our representative product, high-quality yeast culture, we use our own selected starters and mature them sufficiently for 2-3 days in the maturation room to maintain the optimal fermentation state.
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Organizational Chart
